International Conference on Food Chemistry and Technology (FCT-2015)

International Conference on Food Chemistry and Technology (FCT-2015) scheduled in November 16-18, 2015 at San Francisco, USA; organized by United Scientific Group (USG), a company led by the editors association and the advisory board (comprising scientists from diverse scientific fields) with an aim to connect the scientific leaders on a single platform by organizing events.

FCT-2015 with a theme “Exploring the Recent Trends, Innovation & Emerging Technologies for Food Research and Development” is designed to bring together the scientific community - principal investigators, scientists, researchers, health professionals, analysts, clinicians, policy makers, industry experts, the well-established and the budding entrepreneurs to discuss the present and future perspectives entailing progress, challenges in Food research and development. The meeting features highly informative and interactive sessions to encourage the exchange of ideas across a broad range of disciplines including the latest food technologies, health conditions, product development initiatives being used to develop an infections free environment.

Food Chemistry Technology Conference (FCT-2015) is intended to provide plenary, concurrent and poster sessions that features recent trend, innovations, and emerging technologies in food processing and technology, preservation, quality management, food packaging , nutrition and dietary management, microbiological spoilage, nanocomposites, nanosensors, nanoparticles, nanoemulsions, nanopowders, nutraceuticals, global food security, and food biotechnology with a special emphasis on food chemistry and food nanotechnology.